Chinese Food
All Recipes
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Cream puff
The mouth is soft. It's always overwhelming.
Fresh corn juice
The frost is over. Winter is coming. Drink a cup of hot fresh corn juice. It's very comfortable. It's simple. There's no additive at all. We can do it for tens of yuan in a hotel. Do it quickly
Baked shrimp with egg yolk
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
Keema curry
Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced m... ...
Mixed agaric with broccoli in sesame oil
In this period of time, the stomach felt distended. It was always uncomfortable. I made this light dish specially. It was nutritious and nourishing. Broccoli and carrot matched with Auricularia. The nutrition was very rich. This time, I speciall... ...
Stir fried lotus root slices with chopped pepper
I suddenly want to eat some cold dishes these days. I have no appetite. The weather is hot and cold. If it's a little hot, I want to chop chili peppers. If I want to eat cold dishes, I can do it as I say. It's very refreshing.
Fried shrimps with Luffa
It's a perfect match to stir fry loofah and shrimp together. It's super delicious. The key is how simple it is. No matter you are a hand wreck or a kitchen white, you can also learn quickly and do not need other ingredients. With shrimp as the f... ...
Stewed prawns with mushroom and vermicelli
Fat reduction and low calorie are delicious. Stewed shrimp and mushroom with vermicelli. You can eat it by baking it directly. Pick it. I have always loved vermicelli and Flammulina mushroom. Recently, I also love cooking in the oven. Because it... ...
Autumn and winter warm drink series - you owe Halloween a bowl of cinnamon, pumpkin and chestnut soup
Room temperature twenty-five point eight Long sleeve pajamas are comfortable in Guangzhou. It's no problem to go out with short sleeves. It's not enough to need a bowl of hot soup to warm up. But on a sunny afternoon, I miss a bowl of thick soup... ...
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
Pumpkin paste
I don't like pumpkin. I fell in love after drinking it once It's super easy to make. Say important things three times Steamed and then beat Steamed and then beat Steamed and then beat This kind of thick taste will not appear if you beat it direc... ...
Fish fillet in tomato sauce with sour and sweet appetizers.
Sweet and sour sauce. Wrapped with tender Longli fish. One mouthful after another. No need to spit out more thorns. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sweet scented osmanthus with wine
Last time I taught you how to make wine cakes. This time I'll make a wine dumpling ~ wine dumpling with osmanthus. The sweet wine with osmanthus fragrance can be called classic.
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Chocolate chocolate chocolate
This time is very Kwai chocolates. Suddenly there is a special feeling for desserts. But I don't want to use the oven. I want to eat it quickly and simply. Lazy people have to do something. Say wind is rain. Brush and run to the kitchen to make ... ...
